Learn How To Make Paneer Pasanda: A Mouth-Watering North Indian Delight.

Paneer Pasanda Is A Popular North Indian Vegetarian Dish That Is Loved By Many. It Is A Rich And Creamy Dish That Is Made With Paneer (Indian Cottage Cheese) and Cooked In A Flavorful Tomato And Onion-based Gravy. Paneer Pasanda Is Usually Served With Naan, Roti, Or Rice, And Is A Perfect Dish For Any Occasion. In This Blog, We Will Be Discussing The Recipe For Making Paneer Pasanda At Home.

Ingredients:

For The Paneer Filling:

• 200 G Paneer (cut Into Thin Slices)
• 2 Tbsp Oil
• 1 Tsp Ginger-garlic Paste
• 1 Green Chili (finely Chopped)
• 1 Tsp Cumin Powder
• 1 Tsp Coriander Powder
• 1/2 Tsp Garam Masala Powder
• Salt To Taste

For The Gravy:

• 2 Tbsp Oil
• 1 Onion (finely Chopped)
• 2 Tomatoes (finely Chopped)
• 1 Tsp Ginger-garlic Paste
• 1 Green Chili (finely Chopped)
• 1 Tsp Cumin Powder
• 1 Tsp Coriander Powder
• 1/2 Tsp Garam Masala Powder
• 1/2 Tsp Red Chili Powder
• 1/2 Cup Cream
• Salt To Taste

For Garnishing:

Fresh Coriander Leaves (finely Chopped)

Instructions:

1. To Prepare The Paneer Filling, Heat Oil In A Pan And Add Ginger-garlic Paste And Green Chili. Saute For A Minute.
2. Add The Paneer Slices And Spices (cumin Powder, Coriander Powder, Garam Masala Powder, And Salt) To The Pan. Cook For 3-4 Minutes On Medium Flame Until The Paneer Is Lightly Browned.
3. Remove The Paneer Filling From The Pan And Keep It Aside.
4. To Prepare The Gravy, Heat Oil In A Separate Pan And Add Finely Chopped Onions. Saute Until The Onions Turn Translucent.
5. Add Ginger-garlic Paste And Green Chili To The Pan And Saute For A Minute.
6. Add Finely Chopped Tomatoes And Cook Until The Tomatoes Turn Mushy.
7. Add Cumin Powder, Coriander Powder, Garam Masala Powder, Red Chili Powder, And Salt To The Pan. Mix Well And Cook For 2-3 Minutes.
8. Add Cream To The Pan And Mix Well. Cook For Another Minute.
9. Remove The Pan From The Flame And Let The Gravy Cool Down.
10. Once The Gravy Has Cooled Down, Blend It In A Mixer Grinder Until Smooth.
11. To Assemble The Paneer Pasanda, Take A Paneer Slice And Place A Spoonful Of Paneer Filling On Top Of It. Place Another Paneer Slice On Top Of The Filling.
12. Repeat The Process For All The Paneer Slices And Filling.
13. Pour The Gravy Over The Assembled Paneer Slices.
14. Garnish With Fresh Coriander Leaves.
15. Serve Hot With Naan, Roti, Or Rice.

Tips:

You Can Use Store-bought Paneer Or Make Paneer At Home.

Do Not Overcook The Paneer While Making The Filling As It Might Turn Hard.

Adjust The Spices According To Your Taste Preference.

Use Fresh Cream For Best Results.

You Can Add A Pinch Of Sugar To The Gravy To Balance The Flavors.

Conclusion:

Paneer Pasanda Is A Delicious And Indulgent Dish That Is Perfect For Special Occasions Or When You Want To Treat Yourself To Something Special. This Recipe Is Easy To Follow And Can Be Made With Simple Ingredients Available In Most Indian Kitchens. Serve It With Naan, Roti, Or Rice For A Hearty And Satisfying Meal.